The amazing Christopher Grossett and the brilliant Laura Lock gave us a collection of cookbooks from our registry and I’ve decided to make a go of a lovely little recipe from Living In The Raw.

See, I don’t cook. I burn water. So a raw recipe is much more likely to not suck (or at least more likely to not burn down the house) and I’m going to attempt Pasta Mexicana and Salsa. No pasta… that’s just the name. I know. It’s weird. Jicama = Pasta, in this case. But I’ve been wanting to eat raw for years and I’m pretty dang excited to try this.
If I don’t post again for days, come rescue me. I’ll be pinned beneath various green things, cutting boards, and mixing bowls… a wall filled with condiments heckling at my mangled body.