We tried out the Gluten-Free Pantry recipe for mini-corndogs today.

Much more like a hot-pocket and less like a corndog, but still tasty. I think we’ll create the “dough” again in the future and fill it with veggies and meats and cheeses and such. That might be the best use of it. Still… fun to use two things we didn’t own until this weekend: rolling pin and cookie cutter.
3:06pm addition: Could it be bad for an eight-pound kitten to eat a quarter of an uncooked hotdog? It sure was fun watching her drag it out from the kitchen, pouncing on it and playing with it as she took bites from it, while it rolled about on the area rug. I swear, she’d be a GREAT barn cat.